Reviewed: Mar. 23, 2000

I made these without lemon yogurt and added extra lemon zest instead. YUMMY! They are moist and delicious. The icing makes them super tasty.

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4 users found this review helpful

Reviewer:

TMMATER

Reviewed: May 20, 2000

Excellent muffins! I made these for mother's day brunch and everyone loved them.

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4 users found this review helpful

Reviewer:

Brenda

Reviewed: Aug. 20, 2000

lemon zest tasted waxy to me but otherwise it tasted delicious. the glaze is the best part.

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5 users found this review helpful

Reviewer:

SCRUBB

Reviewed: Sep. 22, 2000

This recipe is fantastic! I didn't have poppy seeds, so I made them without. Delicious! A definite keeper. I made 24 mini muffins in less than half an hour (start to finish).

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13 users found this review helpful

Reviewer:

Kuldunia

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 22, 2001

I found these muffins quite dry and not very flavourful. I will look for a different recipe next time.

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13 users found this review helpful

Reviewer:

JASMINE23

Reviewed: Jun. 1, 2001

Great muffin recipe! I omitted the glaze completely, and they were perfect! Thanks for the recipe!

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35 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jan. 16, 2002

Delicious!!!

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11 users found this review helpful

Reviewer:

STRAWBERRY SWIRL

Reviewed: Mar. 13, 2002

Overall good recipe, but family felt needed more lemony taste.

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12 users found this review helpful

Reviewer:

PHYLLIS LEE

Reviewed: Mar. 18, 2002

Great recipe! These are good muffins and the glaze is what really makes them! You CANNOT leave the glaze out of the recipe! It totally gives it wonderful flavor!

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18 users found this review helpful

Reviewer:

ASHLENE

Cooking Level: Expert

Home Town: College Place, Washington, USA

Reviewed: Mar. 30, 2002

This went very well with the Spinach and strawberry salad. A different Idea I cam up with that I will try. Make the lemon & poppy seed as a loaf cake. Serve slices, with the strawbwrries and salad dressin from the spinach and strawberry salad. Add a dollop of whipped cream and you have a fantastic dessert.

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16 users found this review helpful