I read many reviews before making these muffins. I noticed that many felt the muffins were dry. When I looked at the baking time and temperature, I had the answer. Mine were done at between 12 and 13 minutes. I was really hoping for a very lemony muffin, but these didn't deliver. They are moist, slightly lemon-flavored muffins. The glaze is a nice touch, but I made extra to make certain the muffins were all covered. I needed it all. I did not thin with milk, but used extra lemon juice. I may make these again, but will double or triple the extract, double the zest, and add lemon juice to the batter.
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I read many reviews before making these muffins. I noticed that many felt the muffins were...