Taking the advice of other reviewers, I used 1/2 c. butter, 1 c. yogurt & quite a bit of extra lemon zest. The result was a very crumbly, overly sweet muffin with barely a hint of lemon. Having already promised to take these to a gathering, I had no choice but to try to quickly improve them, so I mixed some lemon liqueur with powdered sugar to make a glaze, hoping it'd improve the flavor (or would at least make the tasters tipsy enough not to notice the crumbly texture). The glaze helped a bit, but I will not be using this recipe again.
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Taking the advice of other reviewers, I used 1/2 c. butter, 1 c. yogurt & quite a bit of extra...