Delicious! I used Whole Wheat instead of all-purpose flour. I also only used 1/2 (1 stick) of butter, and 1 whole cup of Vanilla yogurt. I added more lemon zest than the recipe calls for, and only a 1/4 cup of poppyseed. The bread turned out pretty moist, but I think next time I will use even less poppyseed. We didn't have any confectioners sugar to make an icing, so I used evaporated cane juice crystals (you could also just use white sugar) and flour as a substitution. First, make a flour and sugar mixture. Place 3/4 cup into a seperate bowl with 3 T lemon juice and 1 T water. Stir well. Add more flour/sugar mixture until texture has reached desired point. =) Serve over bundt cake. HINT: Tastes even better when served still warm from the oven! =) Enjoy!
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Delicious! I used Whole Wheat instead of all-purpose flour. I also only used 1/2 (1 stick) of...