Moist and lemon-y ... exactly what I was looking for! I wanted a distinct lemon flavor, so after reading other reviews, I used the zest of 3 large lemons, along with their juice (equalling almost 1 cup of lemon juice). I also dusted the bottom of my pans with white sugar, so that they would have a sweet crust. My loaves were perfectly done in 40 minutes, so you might want to keep an eye on them towards the end of baking. A fantastic recipe! Thank you, thank you!
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