Lemon Poppy Seed Dessert Cake Recipe
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Lemon Poppy Seed Dessert Cake

By: Bea  
"This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse."

Rating: This weblink has been rated 42 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 1,226 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups water
  • 1/2 cup poppy seeds
  •  
  • 1 (21 ounce) can lemon pie filling
  •  
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.
  4. In a large bowl, mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 31.4g | Cholesterol: 148mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CHIPGUY 
GREAT cake. It's easy to make but tastes like it came from a 5-star bakery. I'd cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by JENNYB5149 
This cake is fantastic! I went searching for it to make for mother's day (lemon poppyseed is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Ivan's Mom 
I made this twice in the past few weeks. Everyone loved it! Once, I put half in the freezer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MRS_TOMMIE 
I thought this was a wonderful cake. It was light and moist. I only wish the cake itself had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by stacie915 
I loved this cake and so did every one in my office. I followed the other's advice and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by P4C 
Possibly my favorite desert of all times. We usually make it with one of those pans that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Terri's Best Recipes 
All I can say is...wooo hoo! I have found another great lemon cake recipe. This was soooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Snowbaby58 
Made this dessert for Easter and it went over well with everyone. Had a bit of a strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Pat 
I made this cake for a party this weekend and everyone raved about it. The only change I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by RUBY2 
I admit that I am a total snob about cake mixes however I had very little time to put together... MORE

 
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