Reviewed: Aug. 7, 2008

I just made cupcake with this recipe and they turned out great! I made a few adjustments to lower the fat and it did nothing but make it more moist and amazing. I subbed the oil for apple sauce, used fat free milk and added only 1 whole egg and 3 egg whites. I also glazed them with a milk, powdered sugar and lemon juice mixture. So light and delicious!!

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MAGGIE1179

Cooking Level: Expert

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Reviewed: Jul. 21, 2008

Some alterations I made are: replace eggs with egg substitute and replace all the oil with an equal amount of applesauce and I used lemon pudding mix instead of vanilla. I also added lemon zest of one lemon. The result was fantastic!

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ay

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

I made these into muffins along with a variety of others. The Lemon Poppy Seed were a definite favorite! After cooling for about 10 mins I made a glaze with the juice from two large lemons and approx 3/4 C Pwd Sugar (stirred in slowly). These are DE-LISH! And I will definitely make them again!

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Made it today for my son's 10th birthday (at his request) and it was extremely easy and very delicious! I made the alteration to lemon pudding, baked it for only 50 minutes and finished it with a basic powdered sugar/milk/vanilla extract glaze - YUM! Next time I'm going to do a lemon glaze, as I think that will enhance it even more. Good stuff.

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PENG1DEB

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 7, 2008

Easy and fool proof. I added more seeds and lemon pudding mix. My church friends raved over it.

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Lisa Brendle

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sitka, Alaska, USA

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Reviewed: Jun. 17, 2008

This is a winner! Came out of the pan so easily - it looked great with just a little powdered sugar sprinkled on top.

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Daisy

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Reviewed: May 5, 2008

Only soaked the seeds as long as it took to do the first few steps and didn't seem to impact the great taste of the cake! Cooked it 5 minutes less and it was perfect!

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Micki B

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Mar. 30, 2008

Super easy to make and everyone at work loved it. Will definitely make again...

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Nicole Felice

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Mar. 4, 2008

VERY EASY GREAT RECIPE KIDS AND HUSBAND LOVED IT DID USE LESS POPPY SEEDS. wILL MAKE AGAIN VERY MOIST.

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MDBUBBA

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Mount Airy, Maryland, USA

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Reviewed: Feb. 15, 2008

This cake was so yummy! Quick, Easy and OH SO Moist. I used the full amount of poppy seeds and soaked them; I also used Lemon pudding mix instead of the Vanilla. I baked this little heart shaped aluminum tins for Valentines Day and drizzled them lightly with icing made from concentrated lemon and confectioner’s sugar.

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LehighBarbie

Cooking Level: Expert

Home Town: Lehigh Acres, Florida, USA

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Reviewed: Dec. 16, 2007

Super easy. Instead of using 1 cup water I used 3/4 water and 1/4 cup of lemon juice. I also used a lemon cake mix in place of the vanilla cake mix. Very moist and very good.

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4JorkeyGirls

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Reviewed: Dec. 5, 2007

I was impressed how good this turned out! I'd never made lemon poppy seed before. I was trying to find the recipe of an old friend; this wasn't it. But still good! I didn't soak my seeds for longer than 10 minutes though. I don't think it did anything anyways. Great recipe!

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imablair

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Reviewed: Oct. 8, 2007

Wow! This recipe was awesome. I had to use butterscotch pudding because I was out of vanilla and it still came out great! Excellent A+++

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Mishenko

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Reviewed: Jun. 19, 2007

This cake was great- I don't like poppy seeds so I left them out and just used the milk. This cake was verymoist and easy- was gone within a day!! Thanks!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jun. 2, 2007

While I prefer a less moist cake and generally bake from scratch, every time I make this people love it and ask for the recipe.

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M2MIN

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 8, 2007

I have never made a bundt cake but this was very easy and delicious. Everyone loved this cake! I added a glaze on top which topped it off.

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Alex

Cooking Level: Beginning

Home Town: Alpharetta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Mar. 23, 2007

This is really good for a cake mix recipe--normally I'm not a cake mix fan, but I needed something quick and easy, so I tried this, and it was really good. I did soak the poppy seeds and they were less crunchy, and I did use the full amount and thought it was fine. I also used lemon pudding mix, and I definitely wouldn't use anything else---if you're making a lemon cake, make a lemon cake. I made a powdered sugar and lemon juice icing and put over it while warm and recommend this as well. Very easy and good and my husband loves it.

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NICOLES3

Cooking Level: Expert

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Reviewed: Mar. 20, 2007

BIG HIT WITH THE FAMILY! Very moist! I used lemon flavoured pudding mix as some others have suggested and halved the poppy seed count. Other than that, I used a simple glaze of milk and confectioner's sugar - totally yummy!!

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emily

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 27, 2007

Very good! I also used lemon pudding mix. I used the juice of one lemon then filled the measuring cup of juice to one cup with water. I didn't have time to soak the poppyseeds and I don't think it made a difference. Had to use an angel food cake pan too, since I don't have a bundt pan but it was fine. I made a glaze of powdered sugar, lemon extract, and milk for the topping... yummy!

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TAWNIE44

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Reviewed: Feb. 27, 2007

This cake was good however I tweeked it a bit to my liking. I used the lemon pudding instead of vanilla. If you wasnt vanilla you should use vanilla cake...I also cut back a bit on the poppyseeds. I think that 1/4 cup is too much. I also made a glaze for the top of it with powdered sugar, lemon juice and water and added sliced almonds to the top of it. It was very pretty. Oh, I forgot I also added a bit of almond flavor to the cake batter.

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italiancookingmama

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Lemon Poppy Seed Bundt Cake

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