Reviewed: May 15, 2012

This wasn't the recipe I was hoping for. It would, however, make a great bread or muffin. I tried making it also the opposite, yellow cake mix and vanilla pudding, same great taste but took "breadish", if thats a word.

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TRISHLEATHERWOOD

Reviewed: Mar. 23, 2012

Made as directed except added 1 tbsp of lemon juice, and made a powdered sugar glaze for it! Good and very moist. Best eaten the same day, I thought.

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GloriaL

Reviewed: Mar. 12, 2012

really good. i used yellow cake mix and butterscotch instant pudding, really good!

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asgari83

Reviewed: Mar. 2, 2012

This was delicious. Like several others I did use lemon pudding mix.

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mommylady2010

Cooking Level: Intermediate

Home Town: Clay City, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

Reviewed: Nov. 5, 2011

Phenomenal.

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PatriotsRiot

Reviewed: Oct. 18, 2011

I made this for my husband who misses the cake he use to get from the grocery store in the midwest and this was EXCELLENT. He loved it. I soaked the seeds for 1.5 hours in the milk, used lemon instant pudding and topped it off with a glaze I made with powdered sugar, milk, and toasted almond slices, I also put in a little almond extract in the glaze. I baked this using heart molds and a mini bread pan. Baked at 325 for approx 25 (keep checking though b/c I am not sure of the exact cooking time but it didn't take 30 min that for sure) and it came out perfect. They were SO MOIST and the crust wasn't hard! I definitely will make this again and again, use the molds or even make cupcakes.

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mmendoza

Reviewed: Aug. 15, 2011

I was having a craving for something lemony and had everything on hand for this cake. It was very good, and satisfied the craving!! Thanks Shanna

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Phyllis

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

yum!

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cowardlylion

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

I thought it was pretty good, I'm more of a chocolate girl ;) I greased and floured my pan and it still stuck just a tad..so be sure to do a good job on that.

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wendybird82

Reviewed: May 6, 2011

Love this cake. It's easy and inexpensive to make, comes out moist and light, and was a big hit with the family. I did what several reviews have suggested and used lemon pudding mix in place of vanilla, but otherwise made it according to the recipe here. Marvy!!

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