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Lemon Poppy Seed Bundt Cake

SUBMITTED BY: SHANNA FENTON PHOTO BY: Kendra Carper

"This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite."
RECIPE RATING:
The reviewer gave this recipe 63 stars. This recipe average a 4.7 star rating.
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup poppy seeds
  • 1/4 cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

DIRECTIONS

  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by NADO2003
I love this cake, my husband loves it and all the adults in the neighborhood love it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by NICOLES3
This is really good for a cake mix recipe--normally I'm not a cake mix fan, but I needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by Lizzie
Wonderful recipe. This was just what I was looking for. I think that mine only baked about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by MIRANDA
So moist and delicious! This was so good, we couldn't stop eating it. I did make a glaze with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by Marie
This cake was delicious. I made a few modifications though. I used a white cake mix instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by vmoran
This is a great, easy recipe -- very similiar to the one my grandmother used to make when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by SCRAPS77450
Excellent recipe and very easy to make when in a rush for last minute company. Delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by LehighBarbie
This cake was so yummy! Quick, Easy and OH SO Moist. I used the full amount of poppy seeds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by 4JorkeyGirls
Super easy. Instead of using 1 cup water I used 3/4 water and 1/4 cup of lemon juice. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by MrsSgtL
I used lemon pudding- my mom always did and we think its just too bland if you use vanilla. ... MORE

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Nutritional Information
Lemon Poppy Seed Bundt Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 250

  • Total Fat: 12.9g
  • Cholesterol: 62mg
  • Sodium: 336mg
  • Total Carbs: 30g
  •     Dietary Fiber: 0.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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