Lemon Poppy Seed Bundt Cake Recipe
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Lemon Poppy Seed Bundt Cake

By: SHANNA FENTON 
"This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (116)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1/4 cup poppy seeds
  • 1/4 cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

Directions

  1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 12.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2004 by Marie   view full review
This cake was delicious. I made a few modifications though. I used a white cake mix instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2005 by NADO2003   view full review
I love this cake, my husband loves it and all the adults in the neighborhood love it. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2007 by NICOLES3   view full review
This is really good for a cake mix recipe--normally I'm not a cake mix fan, but I needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2005 by Lizzie   view full review
Wonderful recipe. This was just what I was looking for. I think that mine only baked about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2008 by BarbB   view full review
9/1/08: My husband and kids have raved over this cake since I first made it. I have also made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2002 by MIRANDA   view full review
So moist and delicious! This was so good, we couldn't stop eating it. I did make a glaze with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2008 by LehighBarbie   view full review
This cake was so yummy! Quick, Easy and OH SO Moist. I used the full amount of poppy seeds and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2009 by AlpineMt.Momma   view full review
This cake is moist and has an intense lemon flavor - very yummy! I used a glaze recommended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2006 by CoraJeske   view full review
I used lemon pudding- my mom always did and we think its just too bland if you use vanilla. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2003 by vmoran   view full review
This is a great, easy recipe -- very similiar to the one my grandmother used to make when I...

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