Excellent! I like this type of bread very lemony and very moist, so I added the juice and zest of one lemon to the batter, in addition to the lemon extract. I divided the glaze into two parts. The first I used the 1/4 cup orange juice, the juice of one lemon and 1/3 cup sugar. I poked holes in the top of the bread and poured the glaze on top. Once the bread was cool, I made a simple powdered sugar glaze of about 1-1/4 cup powdered sugar, 1-1/2 Tbsp. water and 1/2 tsp lemon extract. I was attempting to make the bread like what I always get at Caribou Coffee. It came out soooo good. Very lemony and moist and the frosting on top is a nice treat! I found that this recipe only made two loaves of bread, and I baked them for 55 minutes.
Was this review helpful?
45 users found this review helpful
Excellent! I like this type of bread very lemony and very moist, so I added the juice and...