I wasn't sure what to expect since lemon breads can all differ greatly; this was definitely more of a sweet, dessert, pound cake-like bread and it had wonderful flavor! In addition to the ingredients listed, I added a couple splashes of real lemon juice and the rind of one lemon. I did not make the glaze recipe that came with it but made my own out of the juice of one lemon, vanilla, and powdered sugar and that glaze was a perfect compliment. To prevent it from sticking to the pan, I buttered and then floured the pan and I had no problem with it sticking. I cut the recipe in half and made one large loaf, which took a good hour and 20ish minutes to cook.
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I wasn't sure what to expect since lemon breads can all differ greatly; this was definitely...