Reviewed: Sep. 9, 2011

This is the best! I made this healthier by substituting sugar free pudding for pudding, decreasing oil to 1/4 c. and adding 1/4 c. light vanilla yogurt. I added 1 can (11oz) of mandarin oranges with light juice. I drained the juice & added lemon juice to make 1 cup & substituted it for the 1 c. of water. I baked it in 4 mini loaves for 35 min. This is so tasty & moist.

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Reviewer:

JOY

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Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Feb. 3, 2011

Very good! Made with sugar free yellow cake mix and turned out moist and delicious!

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1 user found this review helpful

Reviewer:

EMMAJEAN43

Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

Living In: Beaver Falls, Pennsylvania, USA

Reviewed: Oct. 27, 2010

i dont know if i did something wrong, but i made this as recipe stated and it didnt come out at ALL. oozed out of the pans, didnt cook in the time specified, or even in an hour and 10 minutes (i finally gave up, so i could use my oven for something worthwhile).

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Reviewer:

that_1_girl!

Reviewed: May 2, 2010

delicious! i have made this several times, and i think my favourite was when i used the french vanilla cake mix...such a rich yummy flavour. highly recommended!!

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Reviewer:

CHERIEMICHELS

Cooking Level: Expert

Living In: Niagara Falls, Ontario, Canada

Reviewed: Apr. 2, 2010

same as recipe that I got from Sue Lee with a couple of exceptions. I use Lemon cake mix and 3 Tablespoons of poppy seeds. Bake 350 for 50 min. Used to make with other breads and give to neighbors for christmas.

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8 users found this review helpful

Reviewer:

judy

Reviewed: Feb. 7, 2010

Very simple to make and yet moist and delicious!

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2 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Jan. 10, 2010

This is a great recipe. Instead of a white cake mix I bought a lemon one plus the lemon instant pudding mix - what wonderful flavor! My husbad and friends thought that the bread was wonderful! Thanks much for an easy and tasty recipe.

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12 users found this review helpful

Reviewer:

abay2remember

Cooking Level: Intermediate

Reviewed: May 26, 2009

So delicious. Just made it into mini-loaves for snack for my daycare kids. Put in the freezer and take out as needed. Recipe is super simple and inexpensive to make! Will for sure be making again!

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6 users found this review helpful

Reviewer:

MistyComo

Reviewed: Oct. 9, 2008

I have made this bread several times over the past year. I love the short ingredient list and how easy it is to mix and get in the oven. It is a kid favorite--I recently mailed a loaf to my son in college!

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6 users found this review helpful