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Lemon Poppy Seed Bread
SUBMITTED BY:
Karen Dougherty
"The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor."
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 teaspoons poppy seeds
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DIRECTIONS
In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.
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REVIEWS
Reviewed on Jul. 19, 2008 by
Karen B
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Karen B
Jul. 19, 2008
This was easy and excellent. I didn't have to or need to change a single thing. I will make again and again.
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This was easy and excellent. I didn't have to or need to change a single thing. I will make...
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Reviewed on Mar. 15, 2007 by
Kim
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Kim
Mar. 15, 2007
Excellent!!!! My family really enjoyed this recipe. It's very easy and delicious!
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Excellent!!!! My family really enjoyed this recipe. It's very easy and delicious!
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