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Lemon Poppy Seed Bread

SUBMITTED BY: Karen Dougherty

"The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup warm water
1/2 cup vegetable oil
4 teaspoons poppy seeds

DIRECTIONS

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.

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REVIEWS

Reviewed on May 26, 2009 by MistyComo

So delicious. Just made it into mini-loaves for snack for my daycare kids. Put in the... MORE

Reviewed on Oct. 9, 2008 by L. Kocher

I have made this bread several times over the past year. I love the short ingredient list and... MORE

Reviewed on Jul. 19, 2008 by Karen B

This was easy and excellent. I didn't have to or need to change a single thing. I will make... MORE

Reviewed on Mar. 15, 2007 by Kim

Excellent!!!! My family really enjoyed this recipe. It's very easy and delicious! MORE