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Lemon Poppy Seed Bread

SUBMITTED BY: Karen Dougherty

"The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup warm water
  • 1/2 cup vegetable oil
  • 4 teaspoons poppy seeds

DIRECTIONS

  1. In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds.
  2. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Karen B
This was easy and excellent. I didn't have to or need to change a single thing. I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Kim
Excellent!!!! My family really enjoyed this recipe. It's very easy and delicious! MORE


 
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