This is a very good recipe for low-fat biscotti. The cookies are very tasty and crispy, but need a little more of a lemony taste. Next time I make them, I will probably add a little lemon juice or something to boost the lemon flavor. I did drizzle the finished cookies with a glaze; I simply mixed powdered sugar with enough lemon juice to make a good glazing consistency. This boosted the lemon flavor slightly, and made them look very pretty! I also used only 2 tbs. of poppy seeds, because 3 tbs. seemed like way to much. Thanks for a tasty recipe; I will make them again!
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This is a very good recipe for low-fat biscotti. The cookies are very tasty and crispy, but...