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Reviewed: Sep. 12, 2001

Excellent recipe. I already had the friendship bread starter. This is lower fat tha my other recipe and just as good as the really fat version. Thanks!

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31 users found this review helpful

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BARBIE0492

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Reviewed: Feb. 3, 2001

I thought I would have to freeze some of this bread because it made so much, but my family ate it up before it ever needed to be frozen. Delicious! This would make great gifts, and works well in small loaf pans. I used 6 individual loaf pans for one recipe. I also added a teaspoon of lemon extract.

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25 users found this review helpful

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EUCHREJAG

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Reviewed: Nov. 10, 2000

This is a great tasting recipe. Moist and full of flavor. It freezes well too.

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MAMMABELLE

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Reviewed: Sep. 30, 2000

This is a very moist and delicious recipe. I added 1/2 teaspoon Lemon Peel and substituted Lemon Extract for the Vanilla Extract. Even more Lemony. Thanks for a good recipe to used with the Amish Starter.

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50 users found this review helpful