Recipe by Laura Sandahl
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
2 (3 ounce) packages
instant lemon pudding mix
1 cup Amish Friendship Bread Starter
This is a very moist and delicious recipe. I added 1/2 teaspoon Lemon Peel and substituted Lemon Extract for the Vanilla Extract. Even more Lemony. Thanks for a good recipe to used with the Amish Starter.
I did not care for this recipe.
My family loves this recipe though I made muffins rather than a loaf bread. I put in muffin tins and baked approx 25 minutes at 325 and they were great.
Excellent recipe. I already had the friendship bread starter. This is lower fat tha my other recipe and just as good as the really fat version. Thanks!
This is a wonderful recipe for breakfast muffins!
Following is a variation you might wish to try which I've developed from this recipe:
Make the following substitutions:
Instead of the poppy seeds, use 1/2 cup each of chocolate chips and chopped walnuts; instead of the ground cinnamon, use 1 tablespoon of cocoa powder; instead of lemon pudding mix, use chocolate pudding mix; instead of vanilla, use chopped maraschino cherries and their juice.
I thought I would have to freeze some of this bread because it made so much, but my family ate it up before it ever needed to be frozen. Delicious! This would make great gifts, and works well in small loaf pans. I used 6 individual loaf pans for one recipe. I also added a teaspoon of lemon extract.
This is a great tasting recipe. Moist and full of flavor. It freezes well too.
Awesome. Everyone loved it. Added about a tablespoon of lemon juice because it was handy. Making again--great way to get rid of all my starter! UPDATE: Made medium sized muffins; takes about a half hour to bake, but they really don't rise very much. Tasty to eat though!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poppy Seed Amish Friendship Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make delicious oven-baked sandwich bread.
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.