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Lemon Poppy Seed Amish Friendship Bread

SUBMITTED BY: Laura Sandahl PHOTO BY: FROGHOPPER

"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.6 star rating.
Read Reviews (31)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 cup poppy seeds
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil

DIRECTIONS

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
Excellent recipe. I already had the friendship bread starter. This is lower fat tha my other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by E-RAINEY
This is a very moist and delicious recipe. I added 1/2 teaspoon Lemon Peel and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by EUCHREJAG
I thought I would have to freeze some of this bread because it made so much, but my family ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by MAMMABELLE
This is a great tasting recipe. Moist and full of flavor. It freezes well too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TICKLEB270
This was yummy and worked great as muffins! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by _DANA
My whole family loved this recipe! I ended up making mini muffins, and they didn't last very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARCIALEE
wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by L80BUG
This is a wonderful recipe for breakfast muffins! Following is a variation you might wish to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by ONIOND
Awesome. Everyone loved it. Added about a tablespoon of lemon juice because it was handy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by DAWNSCOTT
This recipe was so delicious! Ok I did make some changes as I made muffins. First I only had... MORE

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