Reviewer:

Reviewed: Dec. 29, 2012

I was a little disappointed in this recipe. I followed it exactly. It was good, but I think next tie I will make larger holes and double the icing for our tastes. 4 stars on this one as it is a good recipe, just needs a little tweeking.

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Reviewer:

AZTweet

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Dec. 16, 2012

This is the exact recipe my mom used to make for pot lucks and other family gatherings during the Spring and Summer months. It never lasted long.

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Reviewer:

Gran28540

Cooking Level: Expert

Reviewed: Sep. 15, 2012

BIG FANS!! I couldn't find lemon pudding mix, so I switched it up - used lemon cake mix and vanilla pudding. I followed the rest of the recipe exactly. The glaze ended up thicker than I thought it would, so whatever didn't seep into the "pokes", I re-spooned over the cake. It was delicious. The cake didn't last the night!!

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Reviewer:

Torioreo

Cooking Level: Intermediate

Reviewed: Sep. 15, 2012

I knew I'd seen this recipe somewhere but with Key Lime Juice instead of lemon. Used a Duncan Hines mix and a bunt pan. The Lemon Lime combo was wonderful... If you like Key Lime Pie you would like substituting Lime for the Lemon...

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Reviewer:

Ellen S.

Cooking Level: Expert

Reviewed: Jul. 8, 2012

I use lemon cake (no pudding as it was in the cake). Love it and my husband really likes it. A great summer cake!

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Reviewer:

Litebrite

Reviewed: Mar. 5, 2012

Yum! Super easy to make and it was a hit with everyone. We topped it with whipped cream and I used fresh squeezed lemon juice.

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Reviewer:

kat2007

Reviewed: Aug. 29, 2011

Easy cake to make and easy to bring to an event. I added extra XXX sugar on top once it was cooled to make it look more attractive.

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Reviewer:

jamie b

Reviewed: May 5, 2011

I baked in a bundt pan but otherwise followed all directions. It was like a cross between a lemon bar and pound cake. Hubby said it was just like he remembered his Nana making :)

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