The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 25, 2006
This is the definition of decadent! This cake is de-li-ci-o-so!!!
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Living In: Landstuhl, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2005
I didn't like this at all, and I love lemon anything.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 28, 2005
This makes a nice, light-tasting, lemony cake that is less sweet than many cakes. I think the amount of glaze could probably be cut in half -- it made far more glaze than was necessary. Frosting lovers (like my family) might prefer this cake with a lemon frosting.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2005
Very quick, easy & delicious - feeds many!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2004
My husband's favorite!!!!!
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Photo by Sally Tux

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 28, 2004
I didn't get to try this, but I gave it 5 stars because of the reviews I got. I added a few drops of yellow food coloring to my cake and glaze. I topped it with Cool Whip.
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Photo by HHMAKER3

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2003
Yum. I didn't even have lemon juice (I used water instead) and it was very yummy and easy to do!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2003
So easy and tasty. I love it.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2003
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said it was on the very sweet side, I squeezed enough for 1/2 cup of lemon juice, and added 2 tsp of stick butter for a smoothness. The family has given this an "awesome" rating, and insisted on it all summer long as the "perfect light desert. We had it the third night with crushed raspberries and a dollop of whipped cream for company, and the cake was still just perfect. Rave reviews from all.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2003
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved it. It disappeared very quickly. I love lemon and am going to try it with Lemon pudding next.
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Cooking Level: Expert

Home Town: Hyannis, Massachusetts, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 23, 2003
too sweet, didnt like glaze at all :( but overall the cake was very moist. my husband liked it.. but he will eat anything...lol
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Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2003
just like my Grandmother used to make. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2002
Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on accident)- and it turned out great. A tad on the "too sweet side," but delicious nontheless! = )
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2002
Sort of ordinary recipe, nothing special, but easy and quick to prepare. My kids liked it alot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 25, 2002
This was quick and easy. I love a cake that I can "frost" without having to wait for it to cool. I brought it to work and it disappeared within minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2002
This cake was YUMMY! I made some minor changes to the recipe: I had lemon cake mix on hand, so i used that with vanilla pudding mix (instead of the reverse); i used egg beaters instead of eggs; i added 2 tablespoons of water to the glaze, to stretch it out a bit. Anyway, it came out delicious! My friends all LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 19, 2002
This is a WONDERFUL cake. Very easy, very moist, very flavorful. I accidentally purchased lemon flavored cake mix rather than yellow but it was great. No reason for me to even try it with yellow now. I took it to work and it was a great hit. As soon as you uncover the pan you can smell the lemon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2001
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I make it people take credit and say they made it beause of all the compliments that it gets. This recipe is also easy to make, which my kids can attest to, at 8 (boy) and 3(girl) they both run to the kitchen when I say I'm making lemon cake. There is no comparison for this moist, fluffy cake, once you've made it once you'll keep making it. Just a little clue to that, I made this cake for the first time in August and have made approximately 25 since then. Sometimes 3 cakes at one time. People have told me to stop teasing them with pieces and start making whole cakes when I share with them. Thanks again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2001
This was a very good cake....It is really good for the first time cake makers!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 24, 2001
This is a great recipe that I will make again and again! For a lower fat version, I used applesauce in place of the oil and 1 cup egg substitute for the eggs and it turned out just as good.
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