Delicious!

Super easy and quick to make but so good. Took this to work and folks were fighting over it. A keeper!

I made this cake for a big gathering this weekend. Maybe the recipe is missing something, I covered it with whipped cream as the appearance of all the holes poked into the cake didn't look very nice. It wasn't a big hit altho I LOVE lemon almost anything. Not sure if I'll make it again as there better lemon recipes. It was easy enough tho so maybe for a quick fix I might.

I made this for a 4th of July party, and it was gone in about 15 minutes. Everyone loved it. I will definitely make it again.

This is the definition of decadent! This cake is de-li-ci-o-so!!!

I didn't like this at all, and I love lemon anything.

This makes a nice, light-tasting, lemony cake that is less sweet than many cakes. I think the amount of glaze could probably be cut in half -- it made far more glaze than was necessary. Frosting lovers (like my family) might prefer this cake with a lemon frosting.

Very quick, easy & delicious - feeds many!

My husband's favorite!!!!!

I didn't get to try this, but I gave it 5 stars because of the reviews I got. I added a few drops of yellow food coloring to my cake and glaze. I topped it with Cool Whip.

Yum. I didn't even have lemon juice (I used water instead) and it was very yummy and easy to do!

So easy and tasty. I love it.

I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said it was on the very sweet side, I squeezed enough for 1/2 cup of lemon juice, and added 2 tsp of stick butter for a smoothness. The family has given this an "awesome" rating, and insisted on it all summer long as the "perfect light desert. We had it the third night with crushed raspberries and a dollop of whipped cream for company, and the cake was still just perfect. Rave reviews from all.

This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved it. It disappeared very quickly. I love lemon and am going to try it with Lemon pudding next.

too sweet, didnt like glaze at all :( but overall the cake was very moist. my husband liked it.. but he will eat anything...lol

All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I make it people take credit and say they made it beause of all the compliments that it gets. This recipe is also easy to make, which my kids can attest to, at 8 (boy) and 3(girl) they both run to the kitchen when I say I'm making lemon cake. There is no comparison for this moist, fluffy cake, once you've made it once you'll keep making it. Just a little clue to that, I made this cake for the first time in August and have made approximately 25 since then. Sometimes 3 cakes at one time. People have told me to stop teasing them with pieces and start making whole cakes when I share with them. Thanks again.

just like my Grandmother used to make. Very good.

Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on accident)- and it turned out great. A tad on the "too sweet side," but delicious nontheless! = )

This is a WONDERFUL cake. Very easy, very moist, very flavorful. I accidentally purchased lemon flavored cake mix rather than yellow but it was great. No reason for me to even try it with yellow now. I took it to work and it was a great hit. As soon as you uncover the pan you can smell the lemon.

This was a very good cake....It is really good for the first time cake makers!!