I enjoyed this cake. I liked the tartness of the glaze. My son thought it was too tart. I ran into one problem, but that was my own fault. I bought the cake with the pudding already in it. I didn't want it to taste like yellow cake only, so I add the box of lemon pudding, and then I add some lemon juice to loosen the batter up, because it got sticky. I've made cakes before, so I was able to tell consistency. I baked my in a loaf pan, and it came out great. It looked good on the inside and out. It was light, and lemony. I had a thin glaze over the top to soak into the holes, then I used more confectioners sugar to add a white drizzle look, that covered the holes. I used a tooth pick to prick holes into the cake, that way they were not craters. I will definitely make this again.
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