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Lemon Poke Cake II

SUBMITTED BY: MARBALET

"This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by CATJENKINS
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by CHANDRA CARTER
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by JFer
I made this cake for a big gathering this weekend. Maybe the recipe is missing something, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SREED1
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Terri
I didn't like this at all, and I love lemon anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by HHMAKER3
I didn't get to try this, but I gave it 5 stars because of the reviews I got. I added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by AlmostDomesticGoddess
Yum. I didn't even have lemon juice (I used water instead) and it was very yummy and easy to do! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by BIANCA4325
So easy and tasty. I love it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by DALYNSMOM
too sweet, didnt like glaze at all :( but overall the cake was very moist. my husband liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MYLITTLEBELLA
Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on... MORE


 
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