Lemon Poke Cake II Recipe
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Lemon Poke Cake II

By: MARBALET  
"This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."

Rating: This weblink has been rated 59 times with an average star rating of 4.7 Read Reviews (43)

Rate/Review | 1,465 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  3. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 8g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by CHANDRA CARTER 
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by CATJENKINS 
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SREED1 
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by JFer 
I made this cake for a big gathering this weekend. Maybe the recipe is missing something, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MYLITTLEBELLA 
Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Terri 
I didn't like this at all, and I love lemon anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by MomTo6 
Perfectly easy, fresh, lemony cake. I topped it with a lemony whipped cream topping (4 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by nrgizrbune41 
LUSCIOUS!!! I did one thing a bit differentthis time. I used 1/2 the amount of lemon with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by shelden 
My family loves this cake. My recipe is just slightly different. Instead of lemon pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by meredithjv 
My favorite cake ever! I grew up on it, requesting it from my grandmother every year for my... MORE

 
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