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Lemon Poke Cake II
SUBMITTED BY:
MARBALET
"This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioners' sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
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REVIEWS
Reviewed on Jun. 3, 2003 by
CATJENKINS
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CATJENKINS
Jun. 3, 2003
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined. It turned out light and fluffy. For the glaze, because so many said it was on the very sweet side, I squeezed enough for 1/2 cup of lemon juice, and added 2 tsp of stick butter for a smoothness. The family has given this an "awesome" rating, and insisted on it all summer long as the "perfect light desert. We had it the third night with crushed raspberries and a dollop of whipped cream for company, and the cake was still just perfect. Rave reviews from all.
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6 users found this review helpful
I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe...
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Reviewed on Mar. 24, 2003 by CHANDRA CARTER
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CHANDRA CARTER
Mar. 24, 2003
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it enough and my husband asks to make it then you know it is good. This recipe is so good that when I make it people take credit and say they made it beause of all the compliments that it gets. This recipe is also easy to make, which my kids can attest to, at 8 (boy) and 3(girl) they both run to the kitchen when I say I'm making lemon cake. There is no comparison for this moist, fluffy cake, once you've made it once you'll keep making it. Just a little clue to that, I made this cake for the first time in August and have made approximately 25 since then. Sometimes 3 cakes at one time. People have told me to stop teasing them with pieces and start making whole cakes when I share with them. Thanks again.
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5 users found this review helpful
All I can really say is this recipe is fantastic. When a recipe is so good I can't make it...
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Reviewed on Jul. 31, 2006 by JFer
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JFer
Jul. 31, 2006
I made this cake for a big gathering this weekend. Maybe the recipe is missing something, I covered it with whipped cream as the appearance of all the holes poked into the cake didn't look very nice. It wasn't a big hit altho I LOVE lemon almost anything. Not sure if I'll make it again as there better lemon recipes. It was easy enough tho so maybe for a quick fix I might.
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2 users found this review helpful
I made this cake for a big gathering this weekend. Maybe the recipe is missing something, I...
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Reviewed on May 5, 2003 by
SREED1
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SREED1
May 5, 2003
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved it. It disappeared very quickly. I love lemon and am going to try it with Lemon pudding next.
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2 users found this review helpful
This is a great recipe!!! I made it with Lemon cake mix and Vanilla pudding. Everyone loved...
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Reviewed on Oct. 4, 2005 by
Terri
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Terri
Oct. 4, 2005
I didn't like this at all, and I love lemon anything.
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1 user found this review helpful
I didn't like this at all, and I love lemon anything.
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Reviewed on Feb. 28, 2004 by
HHMAKER3
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HHMAKER3
Feb. 28, 2004
I didn't get to try this, but I gave it 5 stars because of the reviews I got. I added a few drops of yellow food coloring to my cake and glaze. I topped it with Cool Whip.
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1 user found this review helpful
I didn't get to try this, but I gave it 5 stars because of the reviews I got. I added a few...
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Reviewed on Oct. 6, 2003 by
AlmostDomesticGoddess
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AlmostDomesticGoddess
Oct. 6, 2003
Yum. I didn't even have lemon juice (I used water instead) and it was very yummy and easy to do!
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1 user found this review helpful
Yum. I didn't even have lemon juice (I used water instead) and it was very yummy and easy to do!
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Reviewed on Jun. 27, 2003 by
BIANCA4325
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BIANCA4325
Jun. 27, 2003
So easy and tasty. I love it.
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1 user found this review helpful
So easy and tasty. I love it.
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Reviewed on Apr. 23, 2003 by DALYNSMOM
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DALYNSMOM
Apr. 23, 2003
too sweet, didnt like glaze at all :( but overall the cake was very moist. my husband liked it.. but he will eat anything...lol
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1 user found this review helpful
too sweet, didnt like glaze at all :( but overall the cake was very moist. my husband liked...
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Reviewed on Dec. 2, 2002 by MYLITTLEBELLA
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MYLITTLEBELLA
Dec. 2, 2002
Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on accident)- and it turned out great. A tad on the "too sweet side," but delicious nontheless! = )
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1 user found this review helpful
Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on...
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