Reviewer:

Edie


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Reviewed: Apr. 9, 2007

This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It also covers up the holes! Loved it!

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Reviewer:

Suzisuplate

	Cooking Level: Intermediate Home Town: Rochester, Michigan, USA Living In: Kitty Hawk, North Carolina, USA
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Reviewed: May 3, 2005

This cake was good i just wanted a little more lemon but overall it was good.

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Reviewer:

JAZZWOMAN


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Reviewed: May 8, 2003

This cake is sooo moist and good. It didn't last long in this house and everybody's looking forward to the next time.

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Reviewer:

JAREED


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Reviewed: Nov. 13, 2002

A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!

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Reviewer:

CARROT-TOP


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Reviewed: Nov. 13, 2002

Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!

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14 users found this review helpful