"Another delightful variation on the Poke Cake theme." — MARBALET
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1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant lemon pudding mix
Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!
This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It also covers up the holes! Loved it!
A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!
This cake was good but way, way, way to sweet (and I like sweet). Could not taste the lemon and I substituted lemon juice for the water in my glaze. I also only had a white cake so made it with that.
This is my favorite cake, hands down! It is very moist and delicious! I will make this over and over and over.
Too sweet for me, but the others loved it!
This cake was good i just wanted a little more lemon
but overall it was good.
This cake is sooo moist and good. It didn't last long in this house and everybody's looking forward to the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Poke Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 257
** Calories from Fat: 108
This moist, delicious lemon sheet cake is so quick and easy to make!
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