"A moist zucchini bread with lemon and pistachio for a unique flavor." — LIZZY217
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3 1/2 cups
1 1/2 teaspoons
1 1/2 cups
small lemon, zested
chopped pistachio nuts
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
Very good! I did use more lemon juice. Next time I might try applesauce instead of oil. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pistachio Zucchini Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 137
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