Lemon Pineapple Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Jan. 16, 2011
Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jun. 3, 2000
This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.
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Reviewed: Jun. 19, 2007
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!
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Photo by DawnT77

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jun. 6, 2008
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.
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Photo by Sally Harrod

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Elizabethtown, Kentucky, USA

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Reviewed: Jan. 14, 2011
This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...
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Photo by ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Vernal, Utah, USA
Reviewed: Jun. 3, 2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
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