Lemon Pineapple Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2000
This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 19, 2007
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by DawnT77

Cooking Level: Expert

Living In: Spring, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 3, 2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 6, 2008
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Sally Harrod

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Elizabethtown, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2011
This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Vernal, Utah, USA
Photo by Molly
Reviewed: Jan. 16, 2011
Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Apr. 19, 2015
I just made this pie its in the fridge now. Waiting
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Sour Cream Pear Pie

This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.

True Blue Custard Crunch Pie

A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States