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Reviewed: Jun. 6, 2008

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

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SEHarrod

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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Reviewed: Jun. 3, 2008

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

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Margie

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Reviewed: Jun. 19, 2007

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jun. 3, 2000

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

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