Lemon Pineapple Pie Recipe - Allrecipes.com
Lemon Pineapple Pie Recipe
  • READY IN 4+ hrs

Lemon Pineapple Pie

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"This pie is very easy to make and is always a big hit."

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Original recipe makes 1 9-inch pie Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2003

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Most Helpful Critical Review
Jun 03, 2008

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.


6 Ratings

Jan 18, 2011

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.

Jun 19, 2007

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!

Jun 06, 2008

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

Jan 18, 2011

This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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