Recipe by Merry Gebert
"This pie is very easy to make and is always a big hit."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
prepared graham cracker crust
1 (20 ounce) can
crushed pineapple with juice
1 (3 ounce) package
instant lemon pudding mix
This pie is quick, easy and delicious.I
also tried it with vanilla pudding. It was good but I liked the lemon best.
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.
I just made this pie its in the fridge now. Waiting
This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pineapple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 95
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.