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Lemon Pineapple Pie

By: Merry Gebert  
"This pie is very easy to make and is always a big hit."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 127 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/2 cup sour cream

Directions

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 10.6g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by GETTING THERE 
This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Dawn Turlak 
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by SEHarrod 
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Margie 
It was just okay. I tried to add some cherries for color & a little coconut for texture. It... MORE

 
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