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Lemon Pineapple Pie

SUBMITTED BY: Merry Gebert

"This pie is very easy to make and is always a big hit."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/2 cup sour cream

DIRECTIONS

  1. In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by GETTING THERE
This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Dawn Turlak
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by SEHarrod
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Margie
It was just okay. I tried to add some cherries for color & a little coconut for texture. It... MORE


 
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Nutritional Information
Lemon Pineapple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 267

  • Total Fat: 10.6g
  • Cholesterol: 6mg
  • Sodium: 342mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 1g
  • Protein: 2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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