Recipe by Merry Gebert
"This pie is very easy to make and is always a big hit."
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1 (9 inch)
prepared graham cracker crust
1 (20 ounce) can
crushed pineapple with juice
1 (3 ounce) package
instant lemon pudding mix
This pie is quick, easy and delicious.I
also tried it with vanilla pudding. It was good but I liked the lemon best.
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.
I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!
Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.
I just made this pie its in the fridge now. Waiting
This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer...
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pineapple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 95
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