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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 28, 2008
My grocery store did not carry lemon pie filling. I substituted that for a small package of instant lemon pudding, kept the juices in the pineapple, added one cup of mini marshmallows, and left out the sweetened condensed milk. Mixed it up, put in fridge....it was yummy!
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Reviewer:

Charley
Cooking Level: Intermediate
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