Reviewed: Apr. 24, 2011

This was an old family recipe. My husband's grandmother made this when her children were small, only she made it by adding mini marshmallows and sometimes added maraschino cherries. My mother-in-law brought this for Easter today - and it was so good. She added 2 cups mini-marshmallows. Yummy! Thanks for sharing!

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Reviewer:

dwieberg

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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Mar. 21, 2011

This was very good... Next time try it with cherry pie filling... Cherry is also very good.

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Reviewer:

northernstar

Cooking Level: Professional

Reviewed: Oct. 6, 2008

I MADE THIS RECIPE EXACTLY AS DIRECTED. MY FAMILY LIKED IT, I THOUGHT IT WAS A LITTLE TOO SWEET. WOULD GO WELL WITH A HAM FOR HOLIDAY MEALS. I GIVE IT 4 1/2 STARS.

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10 users found this review helpful

Reviewer:

MRS. T

Reviewed: Feb. 28, 2008

My grocery store did not carry lemon pie filling. I substituted that for a small package of instant lemon pudding, kept the juices in the pineapple, added one cup of mini marshmallows, and left out the sweetened condensed milk. Mixed it up, put in fridge....it was yummy!

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16 users found this review helpful