The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
I MADE THIS RECIPE EXACTLY AS DIRECTED. MY FAMILY LIKED IT, I THOUGHT IT WAS A LITTLE TOO SWEET. WOULD GO WELL WITH A HAM FOR HOLIDAY MEALS. I GIVE IT 4 1/2 STARS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2008
My grocery store did not carry lemon pie filling. I substituted that for a small package of instant lemon pudding, kept the juices in the pineapple, added one cup of mini marshmallows, and left out the sweetened condensed milk. Mixed it up, put in fridge....it was yummy!
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Cooking Level: Intermediate

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