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Lemon Pineapple Dessert

SUBMITTED BY: sydny

"You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.75 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Lemon slices (optional)

DIRECTIONS

  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Charley
My grocery store did not carry lemon pie filling. I substituted that for a small package of... MORE


 
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