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Reviewed: Sep. 9, 2009

Way to sweet! Used 20 ounce can of lemon pie filling and unsweetened pineapple. Eight ounces of sweetened condensed milk would have been more then enough. Great dessert if you have a sweet tooth.

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Reviewer:

Miya

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Englewood, Florida, USA

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Reviewed: Jun. 12, 2009

Absolutely delicious and so easy and quick to make. I made one slight change by putting this into a 9 by 13 pan with graham cracker crust instead of bowls. Beautiful desert.

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