"A simple old fashioned lemon pie." — Glenda
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lemons, thinly sliced
pastry for a 9 inch single crust pie
This pie has a great lemon flavor but not one of the several people that tried it liked the bitter taste of the lemon rinds, and they were difficult to cut. Even though it is very easy to put together I would not make it again.
I really like the true lemon taste. Next time I will cut the slices in halves or quarters instead of leaving them whole. I think it would make it easier to cut and eat.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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