I found this recipe 1st floating on FB, when I decided to make it. There was a 2nd version with adding whip topping, so in a conversation with another fellow AR member, I made it both ways....then I found it here on AR. So to the recipe, it was easy, but it's best if you freeze it for sure, makes for easy cutting and thawing in single slices. I zested a lemon as to tell the difference between the 2 pies I made. Loved this one better because it was bolder with lemon and thicker compared to the light and airy of the 2nd pie. Will make again.
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I found this recipe 1st floating on FB, when I decided to make it. There was a 2nd version...