This is a great recipe. It's fast, easy and it doesn't fail! I've made it for a couple of goodie days in a pinch now, and it's turned out beautifully each time. The only tip I can offer is, as someone said above, to make sure that your cream cheese is entirely soft before you begin the mixing. As well, this pie is great to play with - I added some blueberries, and it turned out yummy!
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