Recipe by Jan Guinn
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good."
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1 (8 ounce) package
1 (14 ounce) can
sweetened condensed milk
1 (9 inch)
prepared graham cracker crust
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 3 times already.
As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too strong. Furthermore, I beat the cream cheese- don't do this! Cream cheese gets grainy when overmixed, which I didn't know until I made this.
Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.
This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.
Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a tad less than what's called for.
As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow food coloring. A sliced kiwi on top also adds a great touch. Yuuuuuuumy!
Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.
This recipe is the *easiest, creamiest and most delicious* lemon cream cheese
pie recipe I've ever had! It will be replacing an old family recipe that required
cooking, baking, etc....and I'm sure nobody will notice the difference! Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
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