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Lemon Pie II
SUBMITTED BY:
Jan Guinn
PHOTO BY:
MRAW
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 inch) prepared graham cracker crust
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DIRECTIONS
Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.
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REVIEWS
Reviewed on Jun. 29, 2003 by DeeDee Deshotels
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DeeDee Deshotels
Jun. 29, 2003
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 3 times already.
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11 users found this review helpful
Very easy recipe. Make sure that the cream cheese if fully softened before mixing the...
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Reviewed on Sep. 11, 2003 by
Chef Rere
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Chef Rere
Sep. 11, 2003
This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.
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10 users found this review helpful
This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.
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Reviewed on May 22, 2003 by
Kristina
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Kristina
May 22, 2003
Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.
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7 users found this review helpful
Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up...
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Reviewed on Jul. 1, 2003 by
CANABRITS2
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CANABRITS2
Jul. 1, 2003
Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a tad less than what's called for.
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5 users found this review helpful
Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I...
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Reviewed on May 22, 2003 by THEMORROWS
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THEMORROWS
May 22, 2003
This recipe is the *easiest, creamiest and most delicious* lemon cream cheese pie recipe I've ever had! It will be replacing an old family recipe that required cooking, baking, etc....and I'm sure nobody will notice the difference! Delicious!
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4 users found this review helpful
This recipe is the *easiest, creamiest and most delicious* lemon cream cheese pie recipe I've...
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Reviewed on May 22, 2003 by QUEENOFGREATJUNK
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QUEENOFGREATJUNK
May 22, 2003
This is an AWESOME recipe! It tastes just like the lemon pie that is served at Chic-fil-A! (just add merangue). Add a little more lemon juice for extra kick. This has a great creamy cheesecake type consistency!
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4 users found this review helpful
This is an AWESOME recipe! It tastes just like the lemon pie that is served at Chic-fil-A!...
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Reviewed on May 22, 2003 by
ST.JON
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ST.JON
May 22, 2003
The family ate it all in one night. Super quick, light, delicious! Perfect for spring and summer.
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4 users found this review helpful
The family ate it all in one night. Super quick, light, delicious! Perfect for spring and summer.
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Reviewed on Jan. 24, 2005 by
LONNAJOE
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LONNAJOE
Jan. 24, 2005
My husband found this and made it for my birthday. It was so delicious I ask for it all the time. It is a GREAT pie and so easy! I add a couple tablespoons more lemon- or even more sometimes. I love a tart lemon flavor.
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3 users found this review helpful
My husband found this and made it for my birthday. It was so delicious I ask for it all the...
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Reviewed on Mar. 12, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Mar. 12, 2007
Like KimW I also increased the lemon juice (I added a lime) to almost 1/2 cup, but after I tasted it, it seemed too tart, so I added 2 or 3 tablespoons sugar. I was not wild about the cream cheese addition and thought it was OK. But my Mom loved it--said it melted in her mouth!
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2 users found this review helpful
Like KimW I also increased the lemon juice (I added a lime) to almost 1/2 cup, but after I...
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Reviewed on Jul. 31, 2005 by LADYVINCENZA
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LADYVINCENZA
Jul. 31, 2005
It's so good, I wanted to eat the whole thing. I didn't, though!
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2 users found this review helpful
It's so good, I wanted to eat the whole thing. I didn't, though!
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