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Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn 
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 
Photo of: Magic Lemon Pie

Magic Lemon Pie

Submitted by: JANE HUEY 
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden. 
Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 
Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 
Photo of: Lemon Whipped Pie

Lemon Whipped Pie

Submitted by: Glenda 
Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries. 
Photo of: Creamy Lemon Pie I

Creamy Lemon Pie I

Submitted by: Becca Jones 
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen. 
Photo of: Lemon Icebox Pie II

Lemon Icebox Pie II

Submitted by: Bonnie Hammons 
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste. 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Photo of: Easy Lemon Pie

Easy Lemon Pie

Submitted by: Nancy 
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream. 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
 
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