Lemon Pie I Recipe
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Lemon Pie I

By: Brandi 
"You can garnish with mint leaves and lemon peel for an extra special touch."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chil until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 18.8g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2004 by Angie   view full review
WOW! I made this pie for Father's Day brunch and it was a huge success. When preparing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2007 by MommyFromSeattle   view full review
An awesome summer pie! Excellent with BBQ or potluck if you want a light, lemony dessert. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2007 by Jessica   view full review
This is my new favorite dessert! It's so easy, and fabulous. I thought it wasn't quite lemon...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2005 by Estherlita Suryoputro   view full review
Just make the custard with 2 egg yolks and sweetened condensed milk, than add lemon juice, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2005 by MEADOWGIRL   view full review
we call this Lemon Icebox Pie in my family. it's a family traditional favorite for over 40 years.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2003 by LMILLER1   view full review
This recipe is absolutely the best and the easiest ever!! It takes less than 5 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50   view full review
A great addition to my Easter Dinner. This pie was so easy to put together! I upped the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2004 by BAHAMALLAMA20   view full review
Pretty good for a pie, and really good for a no-hassle 5-minute pie. The cool whip doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2007 by MEWHOJEN   view full review
A lady at work makes this. light, creamy, not too tart or sweet. fantastic
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2006 by Dactec   view full review
Excellent and SO easy to make! I ended up making 2 pies with the ingredients. I put mine in...

 

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