Delicious! And very creamy for lemon bars. I read through several reviews remarking on the amount of crust to filling, so I kept the crust to the same amount but doubled the filling. Glad I did, as it is a lot of crust. I also cut back on the sugar, using a 1/2 cup less. I like them even more tart, so I might add either more lemon juice or zest next time. Since I doubled the filling, I had to cook another 17 minutes. All in all, though hit that we all enjoyed as a treat after a bbq.
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Delicious! And very creamy for lemon bars. I read through several reviews remarking on the...