If you REALLY LOVE LEMON, this is for you. I do and would have given five stars, but for everyone else it was too lemony. They did eat it, but my husband requested that I change the amount next time.
So, four stars in the overall household-pleasing category. I used barramundi so I believe this recipe would be wonderful with any firm white fish. (Barramundi is an excellent choice because it holds together well when turning.)
One other thing I would recommend - only use a wine you would drink. A huge part of the flavor is derived from the wine you use.
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If you REALLY LOVE LEMON, this is for you. I do and would have given five stars, but for...