Reviewed: Nov. 2, 2011

Not outstanding, but not bad. What I liked most about this method of preparation was that it eliminated the need to babysit it as it cooked. The lemon pepper seasoning was pleasant enough, although I used just a sprinkle and not even close to the 2 T. called for! Four stars with giving it just a sprinkle of seaoning, a very generous and forgiving 3 stars if one would choose to try the full amount of seasoning. (Two tablespoons on two zucchini?!)

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Oct. 6, 2011

So delicious. I couldn't stop eating these! I sprinkled lemon pepper on top of the zucchini as well as some garlic powder - did not measure the lemon pepper.

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Reviewer:

anise

Reviewed: Sep. 2, 2011

Just okay. First of all I sliced my zucchini lengthwise, rather than in slices. Brushed them with a little bit of melted butter and seasoned lightly with the lemon pepper. The baking temperature was lowered to 350 degrees, since I was also doing chicken, and the veggies took about 20 minutes. Topped the slices with grated parm till slightly melted. In my opinion the amount of butter/lemon pepper stated in the recipe is way too much.

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Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 13, 2011

These are delish and so easy to make! I even coated them lightly with corn meal.

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Reviewer:

Karis_azura

Reviewed: Jun. 23, 2011

Delicious! Love how simple and good this recipe is. I buttered and seasoned one side, then flipped and did the other side. I didn't turn them while baking. 5 minutes before the end I topped them with some grated parmesan. This is now my go to zucchini side dish!

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Reviewer:

RMAXIM

Cooking Level: Expert

Home Town: Germantown, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Jan. 22, 2011

Excellent dish! Cut zucchini slices at least 1/2 inch thick. Heat oven to 350 vice 400 degrees; do not overcook!

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Reviewer:

RoyMacGregor

Cooking Level: Expert

Living In: Indian Wells, California, USA

Reviewed: Sep. 30, 2010

The texture of the zucchini was perfect, but I felt like the amount of lemon pepper was going to be WAY too overpowering. I only put a third of it on the veggies and still felt it was way too much.

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