I gotta tell you, I really liked this dish! But I have never baked zucchini sliced into medallions like this before and I think that, moreso than the lemon pepper flavoring, was what made a big hit out of it. I added some fresh lemon juice, in addition to the lemon pepper, and in the end you tasted the real juice more than the seasoning. Once it was done, it was zesty, but a little unbalanced, so I added some garlic and wine house seasoning to wake it up a little. The carmelization on the bottom was just magnificent, so it definitely earned 4 stars, even if I had different seasoning tastes!
Was this review helpful?
2 users found this review helpful
I gotta tell you, I really liked this dish! But I have never baked zucchini sliced into...