Lemon Pepper Zucchini Recipe
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Lemon Pepper Zucchini

By: JACKSONCJK 
"Quick and easy. Everyone will love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (87)

4,828 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 zucchini, cut into 1/2-inch slices
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  3. Bake in preheated oven for 20 to 25 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 8.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2007 by lgilli   view full review
This recipe was a great starting point. I made the following changes: greatly reduced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2007 by AngelaLG   view full review
When I made this, I used spray butter, lemon pepper, and parm cheese. My husband really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2006 by JudyO   view full review
This was delicious! After reading the other reviews, I dipped the zucchini slices into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by Sara   view full review
YUM! I am not a zucchini person and neither is my bf, but we scarfed these down so fast! I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by awesome in tummy   view full review
I thought this was very tasty. I used 2 really small zucchini and way less lemon pepper. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2008 by Maria2007   view full review
My husband grew me a beautiful garden in our new home and it's full of Zucchini and Yellow...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by ACHOCOCAT   view full review
This recipe is very quick and easy, but not the best way to cook zucchini, in my opinion. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by GBAER   view full review
This deserves a try. The 2 tbsp of lemon pepper is a lot. I used less than a teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2003 by Calliecat   view full review
Very delicious. My husband just brought in zucchini and yellow squash from the garden. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by TINA   view full review
too much pepper

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