The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2004
This recipe is scrumptious! We use dijon mustard instead of yellow, and use much less butter with a little olive oil. We serve this over angel hair pasta and add steamed broccoli to it as well. Yummy! Guests rave about it, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2004
Very tasty and easy to make. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2004
Delicious. I made this for my parents and they were very impressed with my cooking skills! Serve it over rice with a side of veggies to really impress.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2004
Very Good! This was a quick and delicious recipe that looked like you spent a lot of time. I served over pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2004
Loved it! My husband and I really enjoyed the unique flavor and spices. Very easy, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 27, 2003
This recipe turned out even better than I expected, I did not have lemon pepper so I used 1 tsp lemon juice and fresh ground black pepper. It was very good, thanks for sharing, I will make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2003
This is what I call, "GOOD EATING"!!! The family and I loved it. I doubled the sauce and added asparagus. Oh my, was it good. I'm sure I'll be making it again SOON!!! Will also try with chicken breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 27, 2003
Can you say YUM. This dish was so good, I wanted to lick my plate. Lot's of butter but it was good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 10, 2003
My favorite kind of recipe - fast and easy. It came out tasting like it must have taken hours to prepare (no one needs to know but us). I used dijon mustard and served it with rice. I'll use linguine next time. I'll use this recipe often, especially for guests.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2003
What did I do wrong????
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 2, 2003
This was good. The flavors melded together nicely. I immediately tossed the shrimp and sauce with some linguine, salad and garlic bread to complete the meal. No leftovers either.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 30, 2003
great and easy!
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2003
So easy yet delicious!!! I have made this a few times for myself since my husband does not eat a lot of seafood. Last night I made too much and my husband finished it off. When I asked him why he didn't just have it for dinner, he responded by saying, "well, I didn't realize this was going to be restaurant quality!" What a compliment from him. I really recommend this recipe, so simple, so quick but OH SO GOOD! Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 28, 2003
This was incredible! I would eat it everynight if I could! The seasonings were perfect. We sauteed it with brocolli and the brocolli soaked up the flavors beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2003
this got rave reviews, even though I smimmered for too long, sassy but not out of control very flavorful cooked over a bed of brown rice two thumbs up will use this one again for sure
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 24, 2002
Very good! I used low fat margarine and dried parsley as it is used for color only. This was a very fast light meal and I served it over basmati rice. I don't believe this would serve 8 people though. Maybe 4-6. Even my picky husband enjoyed this. I'll definitely make this again and serve it with rolls to slurp up the extra sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 20, 2002
This is a really wonderful recipe, I've made it several times now. My husband LOVES this recipe, the first time I made it we all had to fight him for the shrimp LOL, thanks a bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2002
Excellent! I served this with noodles, and we had an easy and quite tasty dinner that everyone enjoyed. The prep time is minimal but the flavor is out of this world.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2002
This was a hit at my house - young kids, teenagers and adults alike loved it! It was a pain to peel and de-vein the shrimp, but the recipe itself was quick and easy and flavorful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2002
This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle.
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