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Lemon Pepper Shrimp with Mustard

By: BOLLIVEB

"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"

Rate/Review | Read Reviews (75)

3,048 Saves

What to Drink?
	Chardonnay
	Sidecar
	Cherry Limeade I

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup butter
3 cloves garlic, minced
1/4 cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
1/4 teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Directions

Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.