Recipe by BOLLIVEB
"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"
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prepared yellow mustard
red pepper flakes
fresh shrimp, peeled and deveined
chopped fresh parsley
This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle.
I found this sauce to be rather bland. It was neither good nor bad, just there. I would not make again.
We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy!
This is sure to be one of our regular dishes.
A really easy dish to make and great for the boys in my family.
I served this up on boiled Basmati rice and it went down a treat.
I'll definitely use this again.
Excellent! I served this with noodles, and we had an easy and quite tasty dinner that everyone enjoyed. The prep time is minimal but the flavor is out of this world.
I really love this recipe. It was so easy to make. I added Birdseye Asian Medley steamed veggies and served over rice. I have made it twice already. I also tried it with chicken and added some ginger and whole wheat rotini pasta and it was great as well.
This was fantastic. Something you would order in a really good restaurant and very easy to make.
yummy and easy. cant really mess this one up and its good with rice and veggies or served over pasta with the extra sauce in the pan as a light sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Pepper Shrimp with Mustard
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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