Lemon Pepper Shrimp with Mustard Recipe - Allrecipes.com
Lemon Pepper Shrimp with Mustard Recipe
  • READY IN 20 mins

Lemon Pepper Shrimp with Mustard

Recipe by  

"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2003

This was very good, but not outstanding. The recipe didn't specify whether the mustard was dry or prepared. I used prepared. I was unsure if the mustard flavor would overwhelm the shrimp, but it was very subtle.

Most Helpful Critical Review
Jul 20, 2010

I found this sauce to be rather bland. It was neither good nor bad, just there. I would not make again.


103 Ratings

May 22, 2008

We loved this recipe! Added a few personal touch for our taste buds and my husband & I thoroughly enjoyed it. I used dijon mustard, 1 cup of wine instead of the half, added cilantro & the juice of half a fresh lemon as well as a tblspn of maple syrup to cut the tang of the mustard and lemon, then served it on a bed of fresh spinach pasta. Yummy! This is sure to be one of our regular dishes.

Feb 27, 2003

A really easy dish to make and great for the boys in my family. I served this up on boiled Basmati rice and it went down a treat. I'll definitely use this again.

Feb 27, 2003

Excellent! I served this with noodles, and we had an easy and quite tasty dinner that everyone enjoyed. The prep time is minimal but the flavor is out of this world.

Aug 29, 2010

I really love this recipe. It was so easy to make. I added Birdseye Asian Medley steamed veggies and served over rice. I have made it twice already. I also tried it with chicken and added some ginger and whole wheat rotini pasta and it was great as well.

Feb 27, 2003

This was fantastic. Something you would order in a really good restaurant and very easy to make.

Jan 03, 2011

yummy and easy. cant really mess this one up and its good with rice and veggies or served over pasta with the extra sauce in the pan as a light sauce.


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  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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