Reviewed: Jun. 24, 2008

My favorite salmon recipe so far! I omitted the butter to decrease the fat. The first time I made it I found it too salty, but the second time I left out the salt and it was perfect! I think salmon is salty enough on its own.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katie327


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2008

I have made this recipe a number of times. It is one of my favorite salmon recipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gram6


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

This was really quick, easy and delicious. I had defrosted some Whitefish and looked in my recipe box to see what I could "adapt." I happened to have fresh cilantro in the refrigerator, so this sounded like a good match. I imagine if you don't have cilantro, fresh parsley or basil could be used instead. Next time, I'm going to try adding 1/4 cup of wine instead of the water. This recipe is so versatile. You could probably use if for any type of fish - even shrimp or scallops. And I'm glad you suggested couscous. It got me out of the rice rut. I will definitely try this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

Very tasty and very easy. I omitted the salt and beefed up the cilantro and tomatoes. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeeLee222

	Cooking Level: Intermediate Home Town: Cliffside Park, New Jersey, USA Living In: East Brunswick, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

It was better than red lobster!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

krystal


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

I love this recipe so much that I use it for chicken, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbi

	Cooking Level: Intermediate Home Town: Sharon, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

Loved it, loved it, loved it! I didn't have lemon pepper, so I used lemon zest instead. I also substituted canned tomotoes for fresh. I didn't prepare the couscous--not my preferred grain, but everyone in our family loved the recipe. Great flavors, simple and nutrition. I'm preparing it again tonight. YUM.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ekb

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

This was so simple and it really hit the spot. I used half of the oil and butter, also. This is going to be one of our regular salmon dishes from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bmoore50

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2008

This was a little bland for our liking, but it was okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaToNikolas

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2008

We just made this again, using sea scallops instead of Salmon. I use petite diced tomatoes (canned) instead of fresh, which allows for more juice. I leave out the water. Also, I leave out the cilantro because I don't like it. I really believe the couscous is such a great addition. We used the 5-minute Hodgkin Mills kind and it worked fine. The only problem is we eat it too fast! Thanks for the yummy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

	Cooking Level: Intermediate Home Town: Corry, Pennsylvania, USA Living In: Cincinnati, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2008

I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed tomatoes and I took out the salt since the Lemon-Pepper sesoning already had some. I also added a sliced yellow onion. I served on top of rice. Very easy to make and this will make a BIG hit for dinner guest.I will definatley be using this recipe again. Yum, yum, yum!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TavMich112

	Cooking Level: Expert Home Town: Salem, Massachusetts, USA Living In: Lancaster, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2008

this was really good, and i'm not usually a salmon fan. i didn't have any cilantro so i substituted dried parsley. also, instead of the 1 tbsp of oil, i sprayed the pan with olive oil spray for a second or two. there's plenty of fat in this dish between the oil, salmon, and butter!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RobynHG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2007

I didn't really like this at all. I didn't like having my salmon sit in the buttery sauce, I didn't think the lemon-pepper would be so hot, and it just doesn't make me feel good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kady-June

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

just staring to cook and my first fish dish!! a great way to begin. added a few chilli flakes and before placing the salmon on the skillet, added some chopped onions. while i did not have lemon pepper,squeezed a dash of fresh lime on . dishh turned out great, but was told that may have been even better with some more garlic and salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

zenhedonist


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

good but too much cilantro

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYLA-7

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 7, 2007

This was awesome! We too are always in search of good salmon recipes because we eat it so frequently. Our kids loved it and everyone had seconds. Based on another recommendation, I used half of the required amount of butter and oil and used white wine instead of water, and cut a handful of grape tomatoes in half. Simply delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elastagirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

Very good. I made as documented above and it was excellent. Only difference was I doubled the "sauce" based on other reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mark


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2007

This recipe turned out very well. I also added some cayenne pepper. It's easy to make and quick. I made it with rice and a salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

	Cooking Level: Intermediate Home Town: Athens, Attica, Greece Living In: Champaign, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2007

This was delicious and VERY easy to prepare and make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

inside_english


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 17, 2007

Quick and easy. Family really enjoyed it. Try serving it with rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?