Photo of: Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

Submitted by: CHANELLE315 
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too. 

Photo of: Easy Lemon-Pepper Blackened Salmon

Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713 
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven. 

Photo of: Salmon with Tomatoes

Salmon with Tomatoes

Submitted by: M. TOUSSAINT 
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese. 

Photo of: Asian Salmon

Asian Salmon

Submitted by: Lynseey 
Wild Salmon with the fresh taste of the Orient. 

Photo of: Baked Salmon I

Baked Salmon I

Submitted by: SDELATORE 
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots. 

Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice. 

Photo of: Salmon, Rice, and Fried Tomatoes

Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04 
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. 

Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 

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MORE RECIPES LIKE THIS

Photo of: Poached Salmon

Poached Salmon

Submitted by: Rose Mower 
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare. 

Photo of: Goat Cheese Salmon

Goat Cheese Salmon

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 
 
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