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Lemon-Pepper Salmon

SUBMITTED BY: AMAGICITY PHOTO BY: Kady-June

"Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.7 star rating.
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh cilantro
  • 2 cups boiling water
  • 1 cup uncooked couscous

DIRECTIONS

  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by CHOKLITYTART
This was so simple to cook, and very good. There wasn't much sauce for me to use in the end. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Ms.DoubleDee
Easy fast delicious recipe. No cous cous. The left over sauce is delicious over mash potatoes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Probey
I omitted the tomatoes and didn't bother with the couscous because we didn't have any. Let me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by RHO
This is a great recipe! The cilantro adds a great flavor. It is very spicy. I think I will cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by TavMich112
I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by DANIELA92
My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by DELJAH
I enjoyed this recipe. It was really quick and simple. It was my first time cooking fish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Julie
Very quick and easy. I subsituted white rice for the couscous and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Bmoore50
This was so simple and it really hit the spot. I used half of the oil and butter, also. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by zenhedonist
just staring to cook and my first fish dish!! a great way to begin. added a few chilli flakes ... MORE

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