Lemon-Pepper Salmon Recipe
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Lemon-Pepper Salmon

By: AMAGICITY  
"Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad."

Rating: This weblink has been rated 75 times with an average star rating of 4.7 Read Reviews (61)

Rate/Review | 1,667 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • 1/4 cup water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh cilantro
  • 2 cups boiling water
  • 1 cup uncooked couscous

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 23.5g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by DANIELA92 
My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Ms.DoubleDee 
Easy fast delicious recipe. No cous cous. The left over sauce is delicious over mash potatoes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by CookieDough 
I omitted the tomatoes and didn't bother with the couscous because we didn't have any. Let me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by CHOKLITYTART 
This was so simple to cook, and very good. There wasn't much sauce for me to use in the end. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by RHO 
This is a great recipe! The cilantro adds a great flavor. It is very spicy. I think I will cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by DELJAH 
I enjoyed this recipe. It was really quick and simple. It was my first time cooking fish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by TavMich112 
I thought this recipe was really great. Instead of using fresh tomatoe, I used canned stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Bmoore50 
This was so simple and it really hit the spot. I used half of the oil and butter, also. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Julie 
Very quick and easy. I subsituted white rice for the couscous and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Michelle 
We just made this again, using sea scallops instead of Salmon. I use petite diced tomatoes... MORE

 
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